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Ksalt® C1 101/50

50% reduced in sodium

Specially formulated for broths and condiments.

Ksalt® C1-101 brings the best of multi-ionic mineral substitution in this food matrix thanks to its minerals specially selected for their sensory and functional properties in the production of broths and condiments.


In broths in liquid or dry cube/pellet form, salt indeed develops important sensory and technological properties:

  • it brings intense salty flavor;

  • It amplifies and exudes flavors;

  • It consolidates the structure and texture of the finished dry cube/pellet products.


It is by taking into account the sensory profile and these technological functions that Nutrionix manages to reduce the sodium content while preserving the flavor, palatibility and quality of the broths and condiments.



Bouillons & condiments: Responsabilité sociale
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