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Références & Partenariats: Bienvenue
Case studies
Industries & sodium reduction
Calabrian sausage
Customer Brazil
Goals
- less 18% sodium
- salt content according to legislation
- Shelf life unchanged
- Sodium nitrites compatible
- Preserved texture
Results
Ksalt E1 / 50
Approval up to minus 35% sodium
Unchanged recipe and process
Local regulation approval
Launch of a Terroir & Santé line

Cooked ham already reduced in sodium
Customer Belgium
Goals
- Maintain the current sodium reduction with a clean label new ingredient
- Simplify the list of labeling ingredients
- Preserve the Aw, the weigth loss of the product and its shellf life
Results:
- Approved sensorial
- Improved traceability and texture
- Labeling "mixtures of minerals" in accordance with EU regulatory standard.
- Cost of the new sodium reduction Ksalt solution minus 35%!

Snack - Nutrition & health line
Customer Brazil
Goals
- Consistency of the product with its health positioning
- Sodium reduction minus 35%
- Preserve the palatibility of the product
- Clean label
Results
Ksalt SN1 / 50
Differentiated sensorial on the market
Use extended to all customer snack lines
Sales volumes + 50% in 2 years in the nature & wellness food retail segment
Reduced sodium soya sauce
Customer Brazil
Goals:
Enhance the salty flavor of a "light" soy sauce.
Restore the consumers' usual product experience.
Results:
Ksalt Flavor +
Applied directly at the end of the manufacturing process with a concentration of only 1%.
The sensory profile has considerably improved, with a stronger salty flavor, both in the attack note and in the persistence note.
Smoked salmon
France
Goals:
25% sodium reduction in salting
Results:
Custom ksalt
Given the specificity of the project, the Nutrionix team jointly developed with the client a tailor-made Ksalt formulation adapted to the specific technical and sensory constraints of dry curing.
The sodium reduced smoked salmon line has been successfully launched, and bring a new positive marketing image to the brand
We are proud of these results obtained in partnership with our customers. Collaborations that have led to commercial launches and new market opportunities for our customers.
Références & Partenariats: Témoignages

Broth cube
Salt content 50%
Customer Brazil
Goals
- less 20% sodium
- No change in process
- Controlled particle size and abrasiveness
- Cost specifications for mass market products
Results
Ksalt C1 / 50
approval up to -30% sodium

Melted cheese
Customer France
Goals
- less 12% sodium
-Compatibility with sodium iron salt
- Preservation of texture and fondant
Results
Ksalt Q1 / 50
Approval up to at least 25% sodium

Healthy
& diet bread
UK customer
Goals
- less 50% sodium
- Clean Label
- Sensory and texture preserved
Results
Ksalt P1 / 50 + Ksalt flavor Plus
Unchanged sensory
Improved texture
Approved specifications -
hospital catering




Références & Partenariats: Image
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