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Ksalt® Q1 101/50

50% reduced in sodium

Specially formulated for applications in cheeses and dairy products.

Ksalt® Q1-101 provides the best of multi-ionic mineral substitution in this food matrix thanks to its minerals specially selected for their functional properties in the cheese-making processes.


Salt has important and complex technological properties in the production of cheeses:

  • ionic balance (texture);

  • control of the development of microbial flora (acidification and gas production);

  • control of the maturation process (reduction in the speed of enzymatic reactions);

  • formation of crustsa (complementation of dehidratation and selection of surface flora));

  • salty flavor.


It is by taking into account all its functions that Nutrionix manages to reduce the sodium content while preserving the flavor and quality of the cheeses.


Fromages: Responsabilité sociale
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