Ksalt® Q1 101/50
50% reduced in sodium
Specially formulated for applications in cheeses and dairy products.
Ksalt® Q1-101 provides the best of multi-ionic mineral substitution in this food matrix thanks to its minerals specially selected for their functional properties in the cheese-making processes.
Salt has important and complex technological properties in the production of cheeses:
ionic balance (texture);
control of the development of microbial flora (acidification and gas production);
control of the maturation process (reduction in the speed of enzymatic reactions);
formation of crustsa (complementation of dehidratation and selection of surface flora));
It is by taking into account all its functions that Nutrionix manages to reduce the sodium content while preserving the flavor and quality of the cheeses.