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Ksalt® B1 101/50

50% reduced in sodium

Specially formulated for cakes and pastries

Ksalt® B1-101 brings the best of multi-ionic mineral substitution in this food matrix thanks to its minerals specially selected for their sensory and functional properties in the manufacture of pure cakes and pastries.


In these preparations in the form of finished products or as a premix, the salt mainly develops sensory properties:

  • It brings salty flavor;

  • It amplifies and enhances flavors;


It is by taking into account the sensory profile and the requirements of homogeneity of mixture and granulometry that Nutrionix manages to reduce the sodium content while preserving the flavor and the ease of preparation of cakes and pastries.



Gateaux & patisseries: Responsabilité sociale
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